
Soft choux pastry filled with a delicious chocolate custard cream and topped with a rich Belgian chocolate ganache. Finished with oreo pieces and crispy chocolate pearls.

Soft choux pastry filled with a delicate vanilla custard cream. Finished with murray river salt caramel ganache and a sprinkle of croquant.

Delicate vanilla custard cream between two layers of flaky, buttery puff pastry makes this multi award winning slice unforgettable.

Choccolate sponge layers sandwiched with real caramel & chocolate mousse drizzled with rich caramel and chocolate ganache.

Creamy chocolate mousse in white, milk and dark, layered together in sinful dessert. Finished with a dollop of chocolate cream and a chocolate curl.

Innovative raspberry almond cake filled with vanilla cream cheese fudge and a surprise centre of berry compote and topped off with a raspberry macaron.

A tower of famous sticky date pudding infused with a delicious caramel sauce.

Pretty pink and white marshmallows, almonds and cherries combine with dark chocolate to create a rich rocky road, resting on fudgy base. Finished with chopped pistachio nuts.

An amazing dessert made from a dreamy milk chocolate, fluffy cake filled with scrumptious molten lava chocolate filling. Best served warm.

Coffee liquer soaked sponge finger with real tiramisu cream & finished with a thick cocoa dusting.

Butter shortbread base filled with creamy lemon curd and topped with a marshmallowy Italian meringue. $9.90

Lemon tart is a pure butter shortbread crust surrounding creamy, moreish lemon tart and finished with a signature chocolate 'L' to the top.

The mouth-feel delivers a different experience to other cookies, it's often not what people are expecting. It's slightly crunchy on the outside and incredibly fudgy and chewy on the inside. Once you bite down the smooth buttercream combines with the chocolate and it's just bliss

Golden hey time dessert is a flavour bomb. Milk chocolate shell encases a duo of honeycomb, vanilla mousse and finished with the signature honeycomb cookie crumb.

Baked cheesecake is finished with a berry full fruit glaze to create the perfect dessert companions.

Lemon baked cheesecake is topped with a dollop of cream icing over a tart lemon gel and finished with a toasted almond garnish. Baked on a delicious gluten free biscuit crumb.

New york cheesecake in perfect individual portions. Baked on a vanilla gluten free crumb base.

Cronut - the shape, fried-ness, and creamy interior of a doughnut plus the flaky, delicate pastry layers of a croissant. This is our new and improved recipe.
Cronut - the shape, fried-ness, and creamy interior of a doughnut plus the flaky, delicate pastry layers of a croissant. This is our new and improved recipe.
Cronut - the shape, fried-ness, and creamy interior of a doughnut plus the flaky, delicate pastry layers of a croissant. This is our new and improved recipe.
Cronut - the shape, fried-ness, and creamy interior of a doughnut plus the flaky, delicate pastry layers of a croissant. This is our new and improved recipe.

Cronut - the shape, fried-ness, and creamy interior of a doughnut plus the flaky, delicate pastry layers of a croissant. This is our new and improved recipe.

Berrylicious! Berry trifle, compote of fresh berries layered with creamy framboise mousse spiked with macaron meringue! It's a spoonful of bliss.

Heaven in a jar! The Heaven sent nougat combines layers of nutella-ish mousse and honey nougat with yummy Oreo and chocolate macaron meringue with vanilla mousse to finish.

Salted caramel mousse layered with Marie biscuit, caramel macaron crumble and honeycomb crunch mousse, topped with delicate caramel choc shavings.

Chocolate brownie combines zucchini and walnuts to create a deliciously fudgy brownie, topped with chocolate ganache, egg free and dairy free recipe.

A wholefood "snickers" chocolate bar, with layers of chewy Organic peanut butter nougat, rich Organic peanut caramel, dark roasted peanuts and enrobed in 55% Organic couverture chocolate. VEGAN - REFINED SUGAR FREE - WHEAT FREE - DAIRY FREE - MOSTLY RAW - MOSTLY ORGANIC - ALL NATURAL

A decadent flavour combination of roasted hazelnuts, organic oats, organic maple syrup & 70% organic dark couverture chocolate. Enrobed in organic 70% couverture dark chocolate and crushed roasted hazelnuts. VEGAN - REFINED SUGAR FREE - WHEAT FREE- DAIRY FREE - MOSTLY RAW - MOSTLY ORGANIC - ALL NATURAL

Dairy free, fructose free, wheat free chocolate cake. Made from scratch with natural ingredients, this cake is made with wholemeal spelt, rice malt syrup, pure cocoa and coconut oil.

The hubba hubba macaron is a freckly bubblegum macaron with a bubblegum flavoured centre.

Marzaron macaron is a classic flavour combination of chocolate macaron with a caramel injected choc nougat centre.

The raspberry macaron has fresh raspberries folded through a delicious vanilla creme centre.

The salted caramel macaron is a moreish caramel macaron with a salted caramel centre.

Almond lace cookies with Belgian chocolate ice cream. V-e-r-y fancy.

A dollop of creamy espresso served in between our almond lace cookies.

Like an icy chocolate and espresso supercollider.

A timeless treat, proving two classics are better than one.

Choc-chip cookies and strawberries – it’s what teddies bring to the picnic.

Salted caramel ice cream wedged between pecan-packed cookies.

A flavour so nice we used it twice. Belgian chocolate meets choc-fudge.

A frosty, pure peppermint and Belgian chocolate treat.

Real bean vanilla ice cream, all dressed up in almond lace cookies.

White chocolate mud cake layered with a raspberry swirl buttercream and topped with creamy white ganache, white chocolate curls and gorgeous little raspberry macarons.
(Serves 6 - 10 People)
FREE DELIVERY WITHIN 20KMS OF MELBOURNE CBD
Pre Order

Three layers of chocolate mousse made with pure cream in dreamy white, milk & dark chocolate. Encased in smooth chocolate ganache and finished with a trio of chocolate curls. Absolutely divine...
(Serves 6 - 10 People)
Pre Order

An authentic Tennessee mud cake covered in soft chocolate ganache and topped with mountains of chocolate curls. This one has been a best seller for over 20 years!
(Serves 6 - 10 People)
Pre Order

Heavenly milk chocolate praline mousse layered with a delicate honey mousse creates a chocolate cake to die for! Finished with milk chocolate ganache and melt in the mouth chocolate shavings.
(Serves 6 - 10 People)
Pre Order

Delicious caramel fudge cake filled with layers of decadent toffee and vanilla mousse . Finished with creamy butterscotch buttercream and topped with gooey caramel glaze, praline toffee wedges and caramel macaron.
(Serves 6 - 10 People)
Pre Order

Our velvety baked cheesecake filled with gooey caramel and roasted macadamia nuts. Finished with a swirl of caramel fudge and caramel fudge buttercream and spiked with chunky homemade toffee spears. Baked in a gluten free shell. Gluten free...
(Serves 6 - 10 People)
Pre Order

Dreamy flourless chocolate and hazelnut cake surrounds a centre of hazelnut nougat mousse and gianduja mousse. Finished with a collection of handmade Baci truffles. Gluten free recipe.
(Serves 6 - 10 People)
Pre Order
New recipe flourless chocolate almond torte. Full of ground almonds and presented with a rose of fan curls over a creamy chocolate whiskey ganache.
Gluten free recipe.
(Serves 6 - 10 People)
Pre Order

A light and silky vanilla mousse filled with Oreo biscuit pieces and layered within fudgy chocolate cake, creates this classic cake favourite! Finished with creamy quenelles and Oreo crumble. Best seller!
(Serves 6 - 10 People)
Pre Order
Our Marz Attacks! cake is a chocolate overload. Super moist, fudgy chocolate cake with malted chocolate and oozy caramel, just like the famous bar. Finished with caramel and chocolate kisses.
(Serves 6 - 10 People)
Pre Order
Delicious marsala mousse surrounding espresso soaked housemade savoiardi biscuits, this classic dessert babycake is wrapped in coffee buttercream and finished with the tiramisu signature.
(Serves 6 - 10 People)
Pre Order
NOTE: PRE-ORDER 5 BUSINESS DAYS NOTICE REQUIRED
This amazingly delicious chocolate brownie combines zucchini and walnuts to create a deliciously fudgy brownie, topped with chocolate ganache - egg free and dairy free recipe.
(Serves 6 - 10 People)
Pre Order

Spicy moist carrot cake made with loads of fresh grated carrot and filled with smooth cream cheese frosting. Finished with lashings of cream cheese frosting and a crunchy walnut wrap.
(Serves 12 - 16 People)
Pre Order

Our velvety baked cheesecake filled with gooey caramel and roasted macadamia nuts. Finished with a swirl of caramel fudge and caramel fudge buttercream and spiked with chunky homemade toffee spears. Baked in a gluten free shell. Gluten free recipe.
(Serves 12 - 16 People)
Pre Order

A light and silky vanilla mousse filled with Oreo biscuit pieces and layered within fudgy chocolate cake, creates this classic cake favourite! Finished with creamy quenelles and Oreo crumble. Best seller!
(Serves 12 - 16 People)
Pre Order

Heavenly milk chocolate praline mousse layered with a delicate honey mousse creates a chocolate cake to die for! Finished with milk chocolate ganache and melt in the mouth chocolate shavings.
(Serves 12 - 16 People)
Pre Order

A mountainous cloud of marshmellowy Italian meringue baked onto our dreamy lemon curd base. Encased in pure butter shortbread, this is not your average meringue! Gluten free recipe.
(Serves 12 - 16 People)
Pre Order

"You must try our Lemon Tart! Made with fresh lemon & cream, and finished simply with a brulee top & lemon tart glaze.We are proud to announce that this tart was recently awarded a silver medal at the 2013 Royal Melbourne Fine Food Awards." Gluten free recipe.
(Serves 12 - 16 People)
Pre Order

Our rich baked cheesecake woven through with berry patisserie, topped with a forest blend of raspberries, blueberries, and cherries. This cake is full of fruit for a vibrant effect in your cake display! Gluten free recipe.
(Serves 12 - 16 People)
Pre Order

This moist, flourless cake is made with whole fresh oranges and ground almonds. Wrapped with a white chocolate and almond toffee crumb and finished simply with candied orange and pistachios.
Gluten free recipe.
(Serves 12 - 16 People)
Pre Order
New recipe flourless chocolate almond torte. Full of ground almonds and presented with a rose of fan curls over a creamy chocolate whiskey ganache. Gluten free recipe.
(Serves 12 - 16 People)
Pre Order

Creamy vanilla coconut cake doused in coconut syrup and filled with a creamy white chocolate coconut cream. Finished simply with flaked coconut and the Sweet by Nature signature button.
(Serves 12 - 16 People)
Pre Order
Classic red velvet cake doused with vanilla syrup and filled with cream cheese frosting. Coated in a sweet red velvet crumb and white choc buttercream.
(Serves 12 - 16 People)
Pre Order
NOTE: PRE-ORDER 5 BUSINESS DAYS NOTICE REQUIRED
This amazingly delicious chocolate brownie combines zucchini and walnuts to create a deliciously fudgy brownie, topped with chocolate ganache - egg free and dairy free recipe.
(Serves 12 - 16 People)
Pre Order

Spicy moist carrot cake made with loads of fresh grated carrot and filled with creamy neufchatel cheese frosting. Finished with lashings of frosting with a crunchy walnut wrap.
(Serves 20 - 25 People)
Pre Order

Our velvety baked cheesecake filled with gooey caramel and roasted macadamia nuts. Finished with a swirl of caramel fudge and caramel fudge buttercream and spiked with chunky homemade toffee spears. Baked in a gluten free shell.
Gluten free recipe.
(Serves 20 - 25 People)
Pre Order

An authentic Tennessee mud cake covered in soft chocolate ganache and topped with mountains of chocolate curls. This one has been a best seller for over 20 years!
(Serves 20 - 25 People)
Pre Order

A light and silky vanilla mousse filled with Oreo biscuit pieces and layered within fudgy chocolate cake, creates this classic cake favourite! Finished with creamy quenelles and Oreo crumble. Best seller!
(Serves 20 - 25 People)
Pre Order

Delicious caramel fudge cake filled with layers of decadent toffee and vanilla mousse . Finished with creamy butterscotch buttercream and topped with gooey caramel glaze, praline toffee wedges and caramel macaron.
(Serves 20 - 25 People)
Pre Order

Heavenly milk chocolate praline mousse layered with a delicate honey mousse creates a chocolate cake to die for! Finished with milk chocolate ganache and melt in the mouth chocolate shavings.
(Serves 20 - 25 People)
Pre Order

A mountainous cloud of marshmellowy Italian meringue baked onto our dreamy lemon curd base. Encased in pure butter shortbread, this is not your average meringue! Gluten free recipe
(Serves 20 - 25 People)
Pre Order

You must try our Lemon Tart! Made with fresh lemon and cream, finished simply with a brulee top & lemon tart glaze.Award winner at the Royal Melbourne Fine Food Awards. Gluten free recipe.
(Serves 20 - 25 People)
Pre Order

Our baked cheesecake is based on the New York style recipe with lashings of pure cream and neufchatel cheese. It knocks the socks off New Yorkers themselves! Gluten free butter shortbread crust. Gluten free recipe.
(Serves 20 - 25 People)
Pre Order

This moist, flourless cake is made with whole fresh oranges and ground almonds. Wrapped with a white chocolate almond toffee crumb and finished simply with candied orange and pistachios. Gluten free recipe
(Serves 20 - 25 People)
Pre Order

Three layers of chocolate mousse made with pure cream in dreamy white, milk & dark chocolate. Encased in smooth chocolate ganache and finished with a trio of chocolate curls. Absolutely divine.
(Serves 20 - 25 People)
Pre Order

Dreamy flourless chocolate and hazelnut cake surrounds a centre of hazelnut nougat mousse and gianduja mousse. Finished with a collection of handmade Baci truffles. Gluten free recipe
(Serves 20 - 25 People)
Pre Order

New recipe flourless chocolate almond torte. Full of ground almonds and presented with a rose of fan curls over a creamy chocolate whiskey ganache. Gluten free recipe.
(Serves 20 - 25 People)
Pre Order
Creamy vanilla coconut cake doused in coconut syrup and filled with a creamy white chocolate coconut cream. Finished simply with flaked coconut.
(Serves 20 - 25 People)
Pre Order
A light and silky vanilla mousse filled with Oreo biscuit pieces and layered within fudgy chocolate cake, creates this classic cake favourite! Finished with creamy quenelles and Oreo crumble. Best seller!
(Serves 20 - 25 People)
Pre Order
Our Marz Attacks! cake is a chocolate overload. Super moist, fudgy chocolate cake with a malted chocolate filling and a layer of oozy caramel, just like the famous bar. Finished with dark chocolate ganache, caramel kisses, and chocolate swirls.
(Serves 20 - 25 People)
Pre Order
White chocolate mud cake layered with a raspberry swirl buttercream and topped with creamy white ganache, white chocolate curls and gorgeous raspberry macarons.
(Serves 20 - 25 People)
Pre Order
Classic red velvet cake doused with vanilla syrup and filled with cream cheese frosting. Coated in a sweet red velvet crumb and white choc buttercream.
(Serves 20 - 25 People)
Pre Order
“Voted best sticky date in Melbourne!” Our delicious pudding is topped with a creamy caramel ganache, pistachios, and orange. Soaked with caramel syrup this moist cake is rich yet light.
(Serves 20 - 25 People)
Pre Order
Delicious marsala mousse surrounding espresso soaked housemade savoiardi biscuits, this classic dessert cake is wrapped in coffee buttercream and finished with the tiramisu signature.
(Serves 20 - 25 People)
Pre Order
NOTE: PRE-ORDER 5 BUSINESS DAYS NOTICE REQUIRED
This amazingly delicious chocolate brownie combines zucchini and walnuts to create a deliciously fudgy brownie, topped with chocolate ganache - egg free and dairy free recipe.
(Serves 20 - 25 People)
Pre Order

Spicy moist carrot cake made with loads of fresh grated carrot and filled with creamy neufchatel cheese frosting. Finished with lashings of frosting with a crunchy walnut wrap.
(Serves 42 - 50 People)
Pre Order

Our velvety baked cheesecake filled with gooey caramel and roasted macadamia nuts. Finished with a swirl of caramel fudge and spiked with chunky homemade toffee spears. Baked in a butter shortbread crust. Gluten free recipe.
(Serves 42 - 50 People)
Pre Order

An authentic Tennessee mud cake covered in soft chocolate ganache and topped with mountains of chocolate curls. This one has been a best seller for over 20 years!
(Serves 42 - 50 People)
Pre Order

A light and silky vanilla mousse filled with Oreo biscuit pieces and layered within fudgy chocolate cake, creates this classic cake favourite! Finished with creamy quenelles and Oreo crumble. Best seller!
(Serves 42 - 50 People)
Pre Order

Delicious caramel fudge cake filled with layers of decadent toffee and vanilla mousse . Finished with creamy butterscotch buttercream and topped with gooey caramel glaze, praline toffee wedges and caramel macaron.
(Serves 42 - 50 People)
Pre Order

Heavenly milk chocolate praline mousse layered with a delicate honey mousse creates a chocolate cake to die for! Finished with milk chocolate ganache and melt in the mouth chocolate shavings.
(Serves 42 - 50 People)
Pre Order

A mountainous cloud of marshmallowy Italian meringue baked onto our dreamy lemon curd base. Encased in pure butter gluten free shortbread, this is not your average meringue! Gluten free recipe.
(Serves 42 - 50 People)
Pre Order

You must try our Lemon Tart! Made with fresh lemon & cream, and finished simply with a brulee top & lemon tart glaze.
We are proud to announce that this tart was recently awarded a silver medal at the 2013 Royal Melbourne Fine Food Awards.
Gluten free recipe.
(Serves 42 - 50 People)
Pre Order

Our Marz Attacks! cake is a chocolate overload. Super moist, fudgy chocolate cake with a malted chocolate filling and a layer of oozy caramel, just like the famous bar. Finished with dark chocolate ganache, and a ring of chocolate praline and caramel kisses.
(Serves 42 - 50 People)
Pre Order

Our rich baked cheesecake woven through with berry patisserie, topped with a forest blend of raspberries, blueberries, and cherries. This cake is full of fruit for a vibrant effect in your cake display! Gluten free recipe
(Serves 42 - 50 People)
Pre Order

Our baked cheesecake is based on the New York style recipe with lashings of pure cream and neufchatel cheese. It knocks the socks off New Yorkers themselves! Gluten free recipe.
(Serves 42 - 50 People)
Pre Order

This moist, flourless cake is made with whole fresh oranges and ground almonds. Wrapped with white chocolate praline crumb and finished simply with candied orange and pistachios. Gluten free recipe
(Serves 42 - 50 People)
Pre Order

White chocolate mud cake layered with a raspberry swirl buttercream and topped with creamy white ganache, white chocolate curls and gorgeous little raspberry macarons.
(Serves 42 - 50 People)
Pre Order

Three layers of chocolate mousse made with pure cream in dreamy white, milk & dark chocolate. Encased in smooth chocolate ganache and finished with a trio of chocolate curls. Absolutely divine.
(Serves 42 - 50 People)
Pre Order
| PICK-UP | ||
|---|---|---|
| Monday | 4:00 pm | 11:00 pm |
| Tuesday | 7:00 pm | 11:00 pm |
| Wednesday | 4:00 pm | 11:00 pm |
| Thursday | 4:00 pm | 11:00 pm |
| Friday | 4:00 pm | 11:00 pm |
| Saturday | 4:00 pm | 11:00 pm |
| Sunday | 4:00 pm | 11:00 pm |
| DELIVERY | ||
|---|---|---|
| Monday | 4:00 pm | 11:00 pm |
| Tuesday | 7:00 pm | 11:00 pm |
| Wednesday | 4:00 pm | 11:00 pm |
| Thursday | 4:00 pm | 11:00 pm |
| Friday | 4:00 pm | 11:00 pm |
| Saturday | 4:00 pm | 11:00 pm |
| Sunday | 4:00 pm | 11:00 pm |